Ifyour uric acid levels are too high, here are some of the best ways to lower them naturally: 1. Eat foods with less purines. Purines are chemicals that are naturally produced by your body and are also found in certain foods. Animal purines from meat and seafood can especially affect your uric acid level. However many pitfalls exist when conducting uric acid research. Uric acid is known to be affected not only by diet (high purine diet) and beverages (alcohol and fructose) but also by sex, obesity Sensitivityfor the uric acid determination is 0.5 mg/dL. 5) 0 is not a reportable value. 10. QUALITY CONTROL (QC) PROCEDURES A. Blind QC Specimens are included in the samples received from NHANES. B. Controls are assayed in early A.M. and if a new reagent pack is loaded, controls are assayed again. One level is assayed in middle of the day and Asthe end product of purine metabolism, uric acid used to be recognized as a waste product; in fact, excess serum uric acid can cause gouty arthritis and renal lithiasis. Forprevention of calcium oxalate, cystine, and uric acid stones, urine should be alkalinized. 45, 46 Western diets are characteristically high in acid-producing foods, such as grains, dairy Knownfor its deep blue-purple color, butterfly pea flower is a commonly used ingredient in cocktails, teas, and beauty products. But in recent years, researchers have looked to butterfly pea flower for more than just its vibrant color—it may also provide significant health benefits due to its anti-inflammatory and antioxidant qualities.. From skin improvements to weight loss to URICAH™ features 14 potent, natural ingredients which support the body to lower uric acid levels, fight inflammation and reduce swelling. Think of it like a daily multivitamin for gout; your insurance against debilitating gout flare ups. 60 veggie capsules per bottle = 1 month supply. Supports Healthy Uric Acid Levels. Uricacid is a chemical created when the body breaks down substances called purines. Purines are normally produced in the body and are also found in some foods and drinks. Foods with high content of purines include liver, anchovies, mackerel, dried beans and peas, and beer. Most uric acid dissolves in blood and travels to the kidneys. BenefitsOf Cabbage For Uric Acid Levels. 1.Long-known association between nitrate-containing veggies ,such as Soyabeans Broccoli,Kale,Cauliflower that reduces serum UA concentration (racemate et al 2017). Adding on list from above article author states that cabbage is a good source of vitamin C, fiber and certain vitamins especially B9 which Themean uric acid level at baseline was 7.3(±1.3) and 7.4(±1.6) after 20 weeks. The median uric acid increased by 0.1 in the intervention group (p=0.651) and decreased by 0.1 in the rescue group (p=0.889) from baseline until 20 weeks. Serum bicarbonate levels and uric acid were not correlated (r s =0.201, p=0.185). The regression analysis SabAz.