Make the Brownies: Preheat your oven to 350° F. Line a ceramic or metal 9×9 baking dish with parchment paper. Melt the butter in a large mixing bowl. Whisk in the sugar. Whisk in the eggs, and vanilla if using. Whisk for a full two minutes to develop a crinkly top – or use an electric mixer on high speed, if desired. Prep the pan. Preheat the oven to 350°F. Grease a 9-inch square baking pan and line it with parchment paper so that it hangs over two sides to make it easy to life the brownies out of the pan when baked. Melt the chocolate. Melt the chocolate with butter in a medium heatproof bowl over a pan of simmering water. Spread this peanut butter filling over the brownies. If desired, melt three ounces of chocolate chips or broken up chocolate bars with half a teaspoon of vegetable or coconut oil. Swirl or smooth this over the frosted brownies, then chill in the fridge or freezer for a few minutes until the chocolate hardens. How to make brownie bites. Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin (usually 24 cavity) with oil and set aside. Add the 1 cup of chocolate chips and butter or oil to a bowl. Melt in the microwave using 30 second increments, stirring between each until fully melted. How to make Chocolate Cherry Brownies. Step One: Preheat the oven to 350 degrees Prepare a 9X13-inch baking dish. Step Two: Mix the baking soda and cocoa powder in a bowl. Add ½ of the butter, and mix. Step Three: Add the hot water and stir to thicken. Add the brownie mixture to a small parchment lined 8×8 dish (as original recipe is written // adjust if altering batch size) and before pressing, add remaining 1/2 cup roughly chopped walnuts (as original recipe is written // use remaining 1/3 of walnuts if altering batch size) and cacao nibs and toss to combine and evenly distribute. How to make vegan brownies. In a small bowl, whisk together the 2 tbsp ground flax plus 5 tbsp of water. Set aside to thicken. You can also use 1/4 cup of applesauce in place of the flax if you’re worried about any weird flavor. Pour the butter/sugar mixture into the eggs and whip for two minutes. Add the vanilla extract & coffee mixture (optional) and mix until combined. Add the flour, cocoa powder and salt and fold together until a batter forms. Pour the batter into an 8x8 inch pan and bake for 40-45 minutes at 350 degrees Fahrenheit. Preheat oven to 350F. Line one large or two small baking sheets with parchment paper or a silicone mat. In a heatproof bowl over a saucepan of simmering water (don't let the bottom of the bowl touch the water), melt together the chocolate and butter. Remove from the heat and cool. In a small bowl, whisk together the flour, cocoa powder Preheat the oven to 350°. Line a 9" loaf pan with foil or parchment paper, leaving enough hanging over the edges to form handles. Push the foil or parchment firmly into the corners of the pan so your brownies will have neat edges. Place the butter and chopped chocolate in a large microwave safe bowl. jZLLxu.